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    • 7.00

Angel Eggs

Grandma’s recipe served on a bed of Micro Greens

    • 7.00

Jagrah’s Spring Roll

Tender Rice Noodles and aromatics wrapped served with a Plum Sauce

    • 9.00

Teriyaki Glazed Chicken Wings

Served with Spring Mix Salad

    • 16.00

Lobster Martini

Meyers Lemon and White Wine Poached Lobster with Chunky Avocado and Tomato Relish

    • 11.00

Pan Seared Scallops

Served with Sesame Seaweed and a Caramel Soy

    • 12.00

Carolina Crab Cakes

Jumbo Lump Crab served with a Fiery Cucumber Spaghettini

    • 11.00

Shrimp Cocktail

Lemon and White Wine Poached Jumbo Shrimp with Classic Horseradish and Chive Sauce

    • 11.00

Deep Fried Ribs

Served with Bishop’s Barbeque Sauce

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