Entrées

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    • 16.00

Southern Fried Whiting

With Hushpuppies and Country Slaw

    • 22.00

Shrimp Scampi over Linguini

Jumbo Shrimp with a White Wine Butter Sauce over Linguini

    • 15.00

Carolina Chopped Barbeque

Pork chopped BBQ served with Hushpuppies and Cole Slow

    • 18.00

Bishop’s Down the Bayou

Succulent Jumbo Shrimp, Chicken, Andouille Sausage in a Rich Savory Sauce Over Rice

    • 14.00

Southern Fried Chicken Quarters

Served with Baked Mac and Cheese and Collard Greens

    • 18.00

Blackened Catfish

Served with Dirty Rice and Seasonal Vegetables

    • 18.00

Sea Breeze Fried Catfish

With Hushpuppies and Country Slaw

    • 19.00

Teriyaki Glazed Salmon

Served with Scallion Rice and Seasonal Vegetables

    • 17.00

Braised Oxtail

Served with Pigeon Peas and Rice, Cabbage and Plantains

    • 24.00

Braised Short Ribs

Served with Wild Mushroom Risotto, Garnished with Crispy Onions and Seasonal Vegetables

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