Sunday's Brunch Buffet
Baked Goods and Pastries
Melange’ of Freshly Baked Mini Muffins, Danishes, Croissants, and Breakfasts Breads,
Mini Bagels, Whipped Butter, Cream Cheese, Jellies and Jams.
Fresh Fruits, Berries and Cheeses
Assorted Seasonal Fruits and Berries, with Artisanal Local Cheeses
Bishop’s House Salad
Baby Field Greens, Tear Drop Tomatoes, Crispy Taro Root, Tossed in a Rice Wine Vinaigrette.
Ham, Turkey, Bacon, Lobster, Tomatoes, Onions, Mushrooms, Peppers, Asparagus, Spinach, and Assorted Cheeses.
Southern Rub Brisket
Belgium Waffle Station
Whipped Cream, Whipped Butter, Strawberries, Blueberries, Bananas, Chocolate Chips, Nuts, Powdered Sugar, Assorted Syrups.
Carolina Shrimp and Grits,
Applewood Smoked Bacon or Sausage,
VeganMardi Gras Pasta
Home Fries, Scrambled Eggs, Bishop’s Southern Fried Chicken,
Baked Macaroni and Cheese, Southern Fried Flounder
Carrot Cake, Cheesecake
$30.00 / Per Adult
$15.00 / Per Kid Age 4 to 12
Kids 3 & Under Eat Free
(Menu Subject to Change without notice due to seasonality and specials)