Sunday's Brunch Buffet

Baked Goods and Pastries

Melange’ of Freshly Baked Mini Muffins, Danishes, Croissants, and Breakfasts Breads,
Mini Bagels, Whipped Butter, Cream Cheese, Jellies and Jams.

Fresh Fruits, Berries and Cheeses

Assorted Seasonal Fruits and Berries, with Artisanal Local Cheeses

Bishop’s House Salad

Baby Field Greens, Tear Drop Tomatoes, Crispy Taro Root, Tossed in a Rice Wine Vinaigrette.

Omelet Station

Ham, Turkey, Bacon, Lobster, Tomatoes, Onions, Mushrooms, Peppers, Asparagus, Spinach, and Assorted Cheeses.

Carving Station

Southern Rub Brisket

Belgium Waffle Station

Whipped Cream, Whipped Butter, Strawberries, Blueberries, Bananas, Chocolate Chips, Nuts, Powdered Sugar, Assorted Syrups.

Bishop’s Entrées

Carolina Shrimp and Grits,
Applewood Smoked Bacon or Sausage,
VeganMardi Gras Pasta
Home Fries, Scrambled Eggs, Bishop’s Southern Fried Chicken, 
Baked Macaroni and Cheese, Southern Fried Flounder

Desserts

Carrot Cake, Cheesecake

Pricing

$30.00 / Per Adult
$15.00 / Per Kid Age 4 to 12
Kids 3 & Under Eat Free
(Menu Subject to Change without notice due to seasonality and specials)